Did you know that starfish are not fish? They are a group of marine invertebrates belonging to the phylum Echinodermata and are more like sea urchins and sand dollars. These unique, magnificent invertebrates bearing almost alien-like bodies are considered to be a treat amongst many cuisines and can be cooked as well as eaten raw … Read more
You can eat monkfish, although you might not want to if you see its face. Despite its off-putting appearance, monkfish boasts a taste that can accommodate most dishes. Combine that with its easy preparation, monkfish is a great staple fish you should try at least once. There are plenty of benefits of eating monkfish, and … Read more
The short answer is yes, you can eat a ladyfish. However, it is not considered a highly prized or sought-after fish for culinary purposes. Is Ladyfish Any Good? Ladyfish is not typically considered a delicious fish. It has a distinct taste and aroma that some people enjoy, while others find it too strong or fishy. Ladyfish … Read more
As anyone that’s ever been to a Florida Keys restaurant will attest, the hogfish is one of the most popular local delicacies you’ll come across in the area. You can safely eat a hogfish, and given that the species is regarded for its unique flavor, you’re guaranteed to enjoy the experience. The hogfish is a … Read more
The unique Caribbean lionfish carries a venomous toxin that makes hopeful eaters question whether consuming the species is a good idea. The good news is that, yes, you can eat lionfish if it is carefully prepared. Can You Eat Lionfish and How? There are some basic questions you might have when it comes to eating … Read more
Chinook salmon is the largest among Pacific salmon species. It is also referred to as spring salmon, Quinnat salmon, and, most commonly, king salmon. Chinook salmon ranges between 24 to 36 inches, but an adult specimen can grow up to 58 inches. The weight varies even more drastically – the fish can weigh between 10 … Read more
While Goliath grouper may have been consumed in the past, catching or consuming them is considered illegal and unethical. It’s important to respect and adhere to fishing regulations and conservation efforts to protect vulnerable species and maintain healthy marine ecosystems. Goliath grouper, also known as Atlantic goliath grouper, is a giant grouper species of fish. … Read more
Barracuda is edible and consumed in various parts of the world. However, before consuming barracuda, there are important considerations to keep in mind, such as potential ciguatera fish poisoning. Proper preparation and cooking methods of the fish can reduce the risk of poisoning. Barracuda is primarily a saltwater fish. It is typically found in tropical … Read more
Yes, an eel is perfectly edible. But it’s one of those fishes that need to be properly cleaned and cooked before consumption, since raw eel blood contains compounds that are toxic to mammals, including people. However, this is easily remedied when the eel is filleted and cooked (since the blood drains away in the process … Read more
Perch fish exists in many different subspecies, the two most common species in the United States being the Yellow Perch and the Surfperch. The perch genus also exists throughout central and eastern Europe in several different forms, each differing in size, shape and regular diet. So, with this type of fish being so widespread throughout … Read more
Crappie fish are a readily found fish across the United States. The species heavily populates freshwater lakes and rivers from the Eastern Seaboard and Southwest along the rest of the country. In these rivers, crappies tend to hide among cover to protect themselves from predators, and a way in which they can leap out and … Read more
While it is technically possible to eat a goldfish, it is not a common practice, nor is it recommended. Goldfish are considered an ornamental pet fish. If you are looking for fish to eat, there are numerous other species that are commonly raised and prepared for human consumption, such as trout, salmon, cod, tuna, and … Read more
Sardines are probably one of the most popular fishes around – at least when it comes to canning. You’ll see cans of sardines piled up like hockey pucks on supermarket shelves almost as often as tuna, the ultimate canned fish king. But while tuna is almost universally acknowledged to be a safe choice for consumption … Read more
Swordfish (also known as broadbills), are large predatory fish that are made distinct by their huge, long, and flat-pointed bills. They are generally at the top of their food chain, a carnivorous creature feeding on smaller fish like barracudas. Despite common mythology, they likely do not use their large facial swords for undersea combat or … Read more
The octopus is one of the most fascinating creatures to exist on the planet and below its waves. These eight armed, triple heart invertebrates are known for their extreme dexterity and flexibility, intelligence allowing them to recognize human faces and predict world cup scores and have even been observed using tools! Many people wonder if … Read more
Crappie are known for being always on the move, with their springtime migrations sometimes being described as frantic. As crappie anglers follow these particular fish through their spawning cycle, they may become frustrated with erratic spring temperatures and the resulting shifting migration. Although a successful catch depends heavily on being in the right place at … Read more
You sure can eat a sailfish, but should you? Sailfish are most often caught for sport and not for food. In the United States, federal regulation is catch-and-release only. This rule makes eating one a little tricky unless you have a special permit. Outside of the States, it is still commonplace to eat sailfish. The … Read more
Cobia fish is fun and challenging to catch. It is a large striped fish that is often mistaken to be a shark. They are gamefish that are intensive feeders and can be caught using a variety of different baits and lures. Cobia can be eaten, if cooked properly. The fish has a fresh and buttery … Read more
While tarpon can be caught for sport fishing purposes, they are not commonly sought after for culinary consumption due to their strong odor, flavor and unique characteristics. However, when properly prepared and cooked, tarpon can be delicious and enjoyable, especially when combined with complementary ingredients. Should You Eat Tarpon? For adventurous eaters and those interested … Read more
While it is technically possible to eat a seahorse, it is generally not recommended or encouraged. Seahorses are small, delicate marine creatures considered more valuable alive in their natural habitats than food. Additionally, many species of seahorses are protected and listed under various conservation agreements due to their declining populations. About 37 million of these … Read more