Sand sharks (Carcharias taurus, also known as sand tiger sharks or gray nurse sharks) can be eaten. However, the meat of sand sharks has a high urea content, which can result in a strong ammonia-like taste and odor if not properly handled and prepared. Due to their vulnerable conservation status, these sharks are often subject to fishing regulations and conservation measures.
Sand shark can also refer to the spiny dogfish which are different species of sharks.
It’s important to know that sand tiger sharks are listed as vulnerable by the International Union for Conservation of Nature (IUCN). Their populations have declined due to overfishing, habitat degradation, and incidental capture in fisheries.
Is Sand Shark Meat Edible?
Yes, sand shark meat can be eaten. However, it’s not the most popular fish for consumption.
If you are interested in trying shark meat in the form of fillets or shark steaks, there are other shark species, such as mako or thresher sharks, that are often preferred for their better flavor and texture.
What Does Sand Shark Meat Taste Like?
Sand tiger shark meat has a mild flavor with a slightly sweet taste. The meat is firm and has a texture similar to other shark species.
Compared to other sharks, sand tiger shark meat is considered to be relatively mild and less “fishy” in flavor.
What Is the Sand Tiger Shark’s Diet?
They have a varied diet that primarily includes small to medium-sized fish. Some of their preferred prey include mackerel, herring, mullet, and menhaden.
They are also known to feed on other sharks, rays, and smaller marine animals like squid and crustaceans.
Why Not Eat Sand Sharks?
Due to their vulnerable conservation status, these sharks are often subject to fishing regulations and conservation measures. In some regions, they may be protected and prohibited from harvest due to concerns about their population decline.
For example, they are listed as a prohibited species in Florida, meaning targeting, harvesting, or possessing them is illegal.
Moreover, sharks, including sand tiger sharks, are known to accumulate high levels of mercury in their bodies due to their position in the food chain. Therefore eating shark meat can be harmful to humans, especially when consumed in high amounts over a prolonged period.
What Types of Sharks Are Best to Eat?
Mako sharks, particularly the shortfin mako, are known for their firm and flavorful meat. They have relatively lower mercury levels compared to some other shark species.
Thresher sharks have white, delicate meat that is often preferred for grilling or baking. They also have lower mercury levels compared to large sharks.
Blue sharks have a mild flavor and firm texture; however, it’s important to note that they can accumulate mercury and other contaminants, so moderation is advised.
