Yes, you can eat wahoo. Wahoo is considered a delicious fish and is highly regarded for its culinary qualities.

Wahoo is a fish very well known to sports fishermen. While this fish is nowhere abundant, it’s typically found in the Gulf Stream, Bahamas and West Indies. 

As a member of the scombrid family of fish, which includes tuna and mackerel, the wahoo also provides high-quality and desirable meat. However, the rarity of these fish and the limited supply makes them an uncommon menu option.

It is interesting to note that these fish can grow quite large. Some of the largest specimens recorded have been between 8-9 feet long, weighing 175-200 pounds.

What Is a Wahoo?

Wahoo, scientifically known as Acanthocybium solandri (Scombridae family), is a large predatory fish. It is known for its sleek, elongated body and impressive speed, making it a popular game fish among anglers.

Wahoos are commonly found in the Atlantic Ocean, particularly in the western Atlantic from the Gulf of Mexico to the Caribbean Sea. They are also found in the Indian and western and central Pacific oceans.

Wahoos have a distinctive appearance with iridescent blue-green or silver skin, vertical striping along their sides, and a long, pointed snout. They can grow to impressive sizes. Wahoos are known for their incredible speed; they can reach 60 miles per hour.

Wahoo is also valued for its delicious meat, which is white, firm, and mild-tasting. The Hawaiian term “ono” is often associated with the wahoo fish, and the word “ono” translates to “delicious” or “tasty!

It is often compared to other popular game fish such as tuna and mahi-mahi. Wahoo is versatile in the kitchen and is even used in sushi and sashimi preparations.

Is Wahoo a Common Fish?

Wahoo is not as commonly encountered as some other fish species. It is not as abundant or widely consumed as fish like tuna or salmon.

Commercially, wahoo may be available in some seafood markets and specialty fish markets, particularly in areas where it is caught.

So Is Wahoo Good to Eat?

The wahoo is a real delicacy. It has a mild falvor, firm texture and is very versatile in the kitchen. Related to fish such as mackerel, tuna, and bonito, it can be grilled, baked, or seared.

It is also used to make tacos, ceviche, or sushi.

What Does Wahoo Fish Taste Like?

Wahoo fish has firm, dense, lean flesh with a mild and sweet flavor. Its taste resembles king mackerel or tuna but has a milder and less pronounced flavor.

Its mild flavor and firm texture make it well-suited for a variety of dishes and flavor profiles.

Where Is Wahoo a Popular Dish?

It is popular in tropical and subtropical areas, including the Caribbean, Hawaii, Florida, and the Gulf of Mexico.

Wahoo is also enjoyed in Mexico, Costa Rica, Brazil, Australia, and parts of Asia.

Is Wahoo Fish Expensive?

Yes, wahoo fish is generally considered to be expensive compared to some other types of fish.

Wahoo steaks cost around $30 per pound.

How to Clean and Fillet a Wahoo?

I recommend watching the video below to learn how to clean and fillet a wahoo fish.

What Is the Best Way to Cook Wahoo?

The best cooking method to use is grilling. Drizzle the fish with olive oil and season it with salt, pepper, and your choice of herbs or spices. Preheat the grill to medium-high heat and cook the wahoo for about 4-6 minutes per side.

To bake a fillet of wahoo, preheat the oven to 400°F (200°C). Place the seasoned wahoo fillets in a baking dish and drizzle them with olive oil. Bake for about 10-12 minutes,

Wahoo can be used to make a delicious ceviche. Cut the wahoo fillets into small cubes and marinate it in a mixture of citrus juice (such as lime or lemon juice), chopped onions, diced tomatoes, cilantro, and seasonings of your choice. Allow the wahoo cubes to marinate in the fridge for at least half an hour before serving.

Always ensure the fish is cooked to a safe internal temperature of 145°F (63°C).

What Is the Nutritional Value of Wahoo Fish?

Wahoo fish is known for its health benefits and it’s considered to be a good addition to a healthy diet.

Wahoo contains omega-3 fatty acids, vitamin B12, vitamin B6, niacin, potassium, phosphorus, and magnesium.

Wahoo is relatively low in saturated fat and calories compared to many other types of fish. It contains around 120-150 calories per 100 grams.

Is Wahoo High in Mercury?

Wahoos, like many large predatory fish, can contain high levels of mercury. Consuming high levels of mercury can be harmful to human health, particularly for pregnant women, nursing mothers, and young children.

The U.S. Food and Drug Administration (FDA) provides guidelines for safe seafood consumption, including recommendations on mercury levels. According to their guidelines, wahoo is generally safe for most people to consume in moderate amounts. 

Is Wahoo a Sustainable Fish?

Wahoo is generally considered a sustainable fish species when harvested using responsible fishing practices. However, sustainability can vary depending on the fishing location and methods used.

It’s important to check the specific source of the wahoo and look for certifications such as the Marine Stewardship Council (MSC) certification or other sustainable seafood labels.